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Cuisine

Turkish cuisine is one of the true glories of the country. Yet Turkey has no real ‘signature’ theme such as the Italian ‘pasta’ or the Spanish ‘Paella’. Instead, you’ll find a rich and diverse array of dishes, all combined in feast-like meals. Perhaps the most famous of Turkey’s cuisine is meze, the famous selection of h’ors doevres offering a huge choice of delicious dishes from spicy meatballs, feta cheese, olives and air-dried anchovies to phyllo pies, baked figs with oregano, small egg dishes and garlicky yogurt with dried apricots. All washed down with some great Turkish wine. Another favourite export is the kebab, a succulent combination of grilled lamb and vegetables usually served with Turkish bread pilafs and ayran (a buttermilk drink). As Hisaronu has been a favourite of the English visitor for many years, the local restaurants have adapted and in addition to traditional Turkish fare, you will find a good range of English, Chinese, Italian and even Indian food. English breakfasts are available in almost all the bars and restaurants.

Learn more about Turkish Cuisine

   
Restaurants with websites

 

The first time we went to Hisaronu was out of season, so only a few paces were open, fortunately that included Pizza Pepino and the Piano bar, For staying open all year round they deserve an accolade . For a real treat (If you like steak), the Santana takes some beating, and the Festival is a great choice.  You can always find good food anytime of the year in Fethiye, and if you like seafood, the marketplace has some fantastic choices.  
Pizza Pepino  
The Olive Tree Restaurant  
Piano Restaurant and Bar  
The Festival  
Draganaro  
The Suntrap Restaurant  
Butterfly Restaurant
Daphnes Bistro  
El Nino's You can always rely on good food and friendly service from Ali and the staff at El Nino's
     

Pizza Pepino

If fish is your favourite food then a trip in to Fethiye is highly recommended. Fethiye is a port with fresh  fish landed daily. There is a fish market in the centre of town where you can pick your fresh fish from    one of the stall holders and have it cooked by one of a number of the restaurants located there. Short  of catching and cooking it yourself.

For a taste of real local food in a rustic setting then head to Kaya and try the food there.

Honourable mentions to El Nino's and the London Bar for breakfast.